"But just because it burns doesn't mean you're gonna die."
Sunday, September 23, 2012
Monday, September 17, 2012
A Little Sprinkling
My co-worker/friend, Courtney.
Our office is so kind to throw a shower for your first baby, which we had for Court when she had her first baby girl.
But now she is pregnant with her second and she is having a baby boy.
And although, she doesn't need the big stuff, clothes and diapers are still needed, so her team threw her a little "sprinkle" since you know she didn't need a full shower :) And because we love any excuse to get together.
Her theme for her nursery is vintage baseball, so the sprinkle was themed as such. (I even used the vintage-y look - how exciting)
My sis-in-law was so kind to let us have it on her beautiful deck amongst the trees.
My sis-in-law, Aubrey with the little Miss.
She even took on kid duty, so the moms could relax.
The girlies playing.
Thursday, September 13, 2012
Applecider Spice Donuts
I have a sister-in-law who every year makes me drool with jealousy when her family heads to the local pumpkin patch and eats their little hearts out of apple cider donuts. And every October when I read about her annual pumpkin patch tradition I am reminded that I need to try these. Because in these parts I have never seen them. Well, I took a group of 11 year old girls to a local apple orchard to tour and learn about the whole process. As a treat I thought I would make Apple cider donuts. I found a recipe that didn't seem to imitating from Our Best Bites.
Since the recipe is so long I will give my verdict before you read. They were delicious, very autumnesque. The girls LOVED them (and were pretty impressed with my homemade donut ability if I don't say so myself) However, the recipe says it makes 24-36. I don't know what I did wrong but I only got 9 good ones and 4 that completely broke apart, (luckily, only 7 girls went). I have no idea how she made that many from that amount of dough.
Second, I think next time I will do half with the sugar/pumpkin pie spice mixture and the other with a sugar/cinnamon mixture.
Here is the recipe:
Apple
Cider Spice Doughnuts
1 c. apple cider,
preferably fresh apple cider or something high-quality like Simply Apple
1 c. sugar
3 1/2 c. all-purpose
flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 tsp. pumpkin pie
spice
1/4 c. butter-flavored
shortening
2 eggs
1/2 c. buttermilk
1 quart canola or
peanut oil (for frying)
Spiced
Sugar
Shake or whisk to
combine:
3/4 c. white sugar
1 Tbsp. + 1 tsp.
pumpkin pie spice
In a medium saucepan over high heat, bring the apple cider to a boil. Continue to cook over high heat for about 7-10 minutes or until it’s reduced to 1/4 c. Remove from heat and allow to cool (you can transfer it to a heat-safe cup and place in the refrigerator or freezer to make things move a little more quickly. Also, if you’re in a pinch, you can use 1/4 c. of undiluted apple juice concentrate).
In a medium saucepan over high heat, bring the apple cider to a boil. Continue to cook over high heat for about 7-10 minutes or until it’s reduced to 1/4 c. Remove from heat and allow to cool (you can transfer it to a heat-safe cup and place in the refrigerator or freezer to make things move a little more quickly. Also, if you’re in a pinch, you can use 1/4 c. of undiluted apple juice concentrate).
While the cider is
reducing, combine shortening and sugar in a large bowl and mix with an electric
mixer on high for 2-3 minutes or until it’s light and fluffy (if you’re using a
KitchenAid mixer, use the paddle beater). Add eggs one at a time, beating
completely after each addition. Add reduced cider and buttermilk and beat until
combined.
In a separate bowl,
whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
Add flour mixture to the liquid mixture and beat until just blended. The dough
will be very soft–it will be about the consistency of chocolate chip cookie
dough (minus the chocolate chips, of course! :) )
Carefully lay a sheet
of plastic wrap on top of a baking sheet. Transfer dough to the plastic wrap.
Lightly flour a rolling pin and roll dough out to about 1/2″
thick. Top with another layer of plastic wrap and transfer the pan to the
freezer for about 20 minutes or the refrigerator for 1 hour. While dough is
chilling, you can prepare the spiced sugar topping.
When the dough has
chilled, remove from the freezer/refrigerator. Using a round cookie cutter, cut
circles out of the dough. Using a smaller cookie cutter (I only had a tiny
heart or a tiny shamrock, but c’mon, aren’t these the cutest things you’ve ever
seen??), cut the centers out of the circles and reserve the “holes” for little
bite-sized pieces of apple-spiced goodness! Place cut dough pieces on a lightly
floured baking sheet. When all the dough has been cut out, place the pan back
in the refrigerator while you prepare the oil for frying.
In a large, deep
saucepan or Dutch oven, heat 1 quart of oil over medium heat. If you don’t have
a candy thermometer, go buy one–they’re not just handy for this recipe, but
they are also a) fabulously cheap and b) ALWAYS useful. Anyway, using a candy
thermometer, heat oil to 325 degrees. While oil is heating, line a plate or
baking sheet with paper towels.
When the oil is hot,
carefully place a few pieces of dough into the hot oil (don’t crowd the pan,
but you can probably get away with cooking 3-4 at a time, at least). The dough
will sink down and then rise to the surface. Check the bottom side; if it’s
golden brown, flip the doughnut. If it’s still a little pale, give it another
30 seconds or so and then check it again. After you’ve flipped the doughnut,
the other side will cook significantly faster, so keep an eye on them. All in
all, they should take about 90 seconds-2 minutes to cook completely.
Remove doughnuts from
hot oil with a heat-proof slotted spoon and transfer to paper towels, followed
by a baking rack (if you need the paper towel space for more doughnuts).
What
can I say, I couldn’t resist!
Repeat frying process
with remaining dough and then with the holes–the doughnut holes will cook
EXTREMELY quickly, so be careful not to burn them.
Place spiced sugar
mix in a large Ziploc bag and then shake a few doughnuts at a time in the
mixture.
Makes about 24-36 doughnuts
Makes about 24-36 doughnuts
Thursday, September 6, 2012
Pretty Little Confessions
I am a little addicted and I am ashamed. I started watching it while I work because it is background noise and I can take my eyes off of it. I find it completely and utterly ridiculous, and I have no idea why this girl Alison was a queen bee when she is a complete and total meany head (yeah, like my childish words? That's what this show does to me). But I just keep watching, because I want to know more. Who is A? Who killed Alison? Why do these teenagers kiss so well, what about the awkward teeth bonking (or was that just me?) Is Alison even dead? Is Jenna really blind? Do teenagers really drink that absurd amount of coffee? When I can get past the ridiculousness it is mysterious.
Tuesday, September 4, 2012
Tuesday, August 28, 2012
Wednesday, August 15, 2012
Seagulls are of the Devil
apparently.

This is the typical reaction of a seagull's squawk. Or according to Finding Nemo, "MINE MINE MINE'. It is the saddest yet cutest thing.
Tuesday, August 7, 2012
Bye Bye Pre-Made Taco Seasoning
Tacos were on the menu. I realized I was out of taco seasoning. Went to the Internet and found a recipe to make your own taco seasoning. And guess what? I had all the ingredients. People, if I have the ingredients you will too. The only missing in the picture are the most important part: Chili powder and crushed red flakes. Very delicious tacos indeed.
Thursday, August 2, 2012
Summer in a Nutshell
Oh, that's right I have a blog. This has been a very busy July full of all summer goodness.
Here are some pictures.

Strutting her stuff. This cute little outfit was once worn by moi.
There has been grandparent visiting.
Lemonade selling.
General playing.
Sunday Dress wearing.
Kitten rescuing. (They were ALL intrigued).
We found this tiny little kitten (approx 4-6 weeks old) wandering our front yard. She wasn't in very good condition and was so young. I have no idea how she survived with our coyotes and eagles. After advice from our vet she was turned into a shelter to receive medical attention.
Playing with the girls.
There was lots of swimming.
We took a mom and tot swim class. It was a lot of fun, and one of the summer highlights. Our little Apple can go under water and learned other water safety and skills.
Canyon exploring.
Daddy playing.
Polar bear statue finding.
Office visiting.
We visited the office where we passed out homemade lollipops. I realized I should have tasted said lollipops, because the night after the visit I tried one. It was horrible. I think I cooked it too long and it burned. Very sorry coworkers. It is the thought that counts, right?
Friend playing.
Relaxing.
I pulled this chair out to return to my SIL, however the Apple loved that it was a lounge seat just her size.
So we bought a chair of her very own. Except this one is too tipsy and was returned.
Sand pit playing (with cousins)
Splash pad visiting (with cousins).
Aviary going.
(My nephew is not picking his nose, I know it looks like it, but he doesn't do that. He is putting a pretzel in his mouth. I have to defend his good nature, because he is such a sweet [and energetic] little tyke).
Emu experiencing!
The emu's name is Sydney.
Bird show watching.
And our most recent trip to the vet office.
Dixie is having some medical issues (nothing serious some over drinking - dehydrating issues). So into the doctor we went. Dr. Rick needed to take Dixie in the back for further examining. The Little Miss was not happy. You can see she isn't happy but prior to this picture she was bawling and screaming, "Deeeee! Deeeee!". She loves her so.
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